Crockpot Apple Butter
Approximately 3 lb. apples ( I actually just filled the crockpot, which might've been closer to 10lbs or more) peeled, cored, and sliced. You can also just quarter them if you'd like. My Pampered Chef peeler/corer/slicer does it all for me :) 3 cups sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. cloves Dash of salt Peel, core, and slice apples (sweet or tart, doesn't matter!). Break them in pieces with your hands and place the apples in a slow cooker. In a medium bowl, mix the sugar and other seasonings. Pour the mixture over the apples in the slow cooker and mix around a bit as you can. Heat on low for about 12 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. If apple butter has too much liquid, cook on high until thickened (uncovered). Stir often as butter thickens to prevent scorching. Store in refrigerator for u...