Let It Burn

This is a super easy recipe. Freezes well, great to make for company, potlucks, etc. 2 C turkey or chicken, cooked and chopped. (To roast: place chicken breast on shallow baking sheet, sprinkle with EVOO, salt, and pepper and bake at 350degrees for about 20 minutes or until no longer pink in the center. Allow to cool and then chop up.) 1 can cream of chicken or cream of mushroom soup 1 pint (16oz) sour cream 4oz can chopped green chilies, undrained 1/4 C chopped onion 1 can sliced olives, drained 1 Cup + 1/2 C grated cheddar cheese 1 package large flour tortillas (the bigger size is easier to work with) Combine all except 1/2 C cheese and tortillas. Spread some across the bottom of a 9x13 pan, just to coat it. Roll up some of the mixture in each tortilla and then place the tortillas in the pan. Pour remaining mixture over the top and spread evenly. Sprinkle 1/2 C cheese over the top. Bake uncovered at 350 degrees for 30 minutes or until bubbly. *This is also yummy with swee...

The 'freezer casserole making in prep for baby coming' continued  today. Elly was a good little girl and napped for nearly 2 hours so I was able to make 2 Baked Ziti, 1 Beef and Broccoli Pie (all 9x13's), and a lemon bar. I'm hoping to still make spaghetti pie tonight and also 2 pumpkin loaf cakes with cream cheese frosting. My feet are feeling a tad puffy, so once I finish the cooking I'm planning to sit and watch tv or maybe read, but here it is 8:30 already, so we'll see. When it came time for dinner tonight I was honestly thinking Totinos! They are hardly even edible for human consumption ( I mean, what the heck is even in them?), but I'd be totally lying if I said I didn't love them and could eat them every single day if they weren't a heart attack in a box :) Btw, all pizzas are 30% off this week at Fred Meyer, hehe. So, instead of the frozen gloriousness of Totinos I was a good mommy and made High Protein Pancakes. They are essentially health...