Sunday, June 19, 2011

Chicken or Turkey Enchilada's, my mom's recipe

This is a super easy recipe. Freezes well, great to make for company, potlucks, etc.

2 C turkey or chicken, cooked and chopped. (To roast: place chicken breast on shallow baking sheet, sprinkle with EVOO, salt, and pepper and bake at 350degrees for about 20 minutes or until no longer pink in the center. Allow to cool and then chop up.)
1 can cream of chicken or cream of mushroom soup
1 pint (16oz) sour cream
4oz can chopped green chilies, undrained
1/4 C chopped onion
1 can sliced olives, drained
1 Cup + 1/2 C grated cheddar cheese
1 package large flour tortillas (the bigger size is easier to work with)

Combine all except 1/2 C cheese and tortillas. Spread some across the bottom of a 9x13 pan, just to coat it. Roll up some of the mixture in each tortilla and then place the tortillas in the pan. Pour remaining mixture over the top and spread evenly. Sprinkle 1/2 C cheese over the top. Bake uncovered at 350 degrees for 30 minutes or until bubbly.
*This is also yummy with sweet corn added in :)

I'll try to add a pic later after it's done baking.

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