One Pan Creamy Chicken Burritos
These are so yummy. For reals. Last time I made them Craig declared they were the best EVER. Let's get started. What is in this huge pan of goodness? (Ps. pans are Ecolution, http://www.amazon.com/gp/aw/d/B005M8XWZK) 1 15oz can tomato sauce 1 8oz package cream cheese 1 can pinto beans, drained and rinsed 1 1/2 cups frozen corn 3 Tbs bulk taco seasoning Chopped rotisserie chicken, as much or little as you want. This is about 2 Cups worth. And....that's it! Please feel free to add: Black beans, drained and rinsed Olives, drained Chopped onion Chopped bell pepper Leftover rice or quinoa Etc. add what your family loves! Add all to a large skillet or saute pan and cook over medium heat until cream cheese is melted and corn is heated through (remember, chicken is already cooked). Get a clean spoon and taste the filling. The best chefs taste their food! You can adjust seasoning here. If it's too salty, add some more beans or cream cheese. Not enough seasoning? Add ...